JJCEO reviewed:
Boning Knife 6 inch by Zelite Infinity. Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant! Full Tang Ideal Gift
A boning knife that is high quality and very sharp, it is ideal for any kitchen!, Zelite knives are first class quality Chef's knifes that any cook at home or professional chef would love to own. This knife is a 6-inch boning blade knife that is razor sharp and makes the preparation of food in the kitchen a breeze. This knife has a thinner blade to allow you to easily cut around the bone in a piece of meat and it is razor sharp to allow you to cut through the meat quickly and easily. It features a sharp thin knife tip to pierce into the meat and the blade is more flexible than other broader blades that you may use in your kitchen. The knife blade is stiff enough not to easily bend when you are cutting thicker and tough pieces of meat like a steak or a piece of thicker pork. The thinner blade allows you to more easily cut along and around the bone in the meat and to make precise cuts.
In our home we eat a lot of fresh meats and my wife tends to buy bulk meat packages and re-butcher the larger package into smaller portions for cooking for 2 to 4 people. This knife is ultra-sharp and makes the task of deboning and preparing our food faster.
In our video I debone a large pork chop and I just loved the way it cuts. It is so sharp that it just slides through the items you are cutting. This knife is solidly made with a full tang knife design. It is well balanced and the handle is a riveted fiberglass design. Being made of stainless steel it is strong and sharp and with a full tang blade design you will not worry about breaking the knife while cutting difficult items.
In our video the knife cuts the bone from a pork chop with ease. The knife is so sharp that I was shocked at how easily the knife slides along the bone to remove the meat. I literally had to almost apply no pressure to cut the meat from the bone. This knife is scary sharp!
The features of the knife:
• It is made of Japanese VG10 Damascus SUS410 High Carbon Stainless Steel - The core is high carbon steel with 33 layers of high carbon stainless steel on each side of the knife. The knife has 67 layers of metal and the sides are beautifully finished and smooth and it is easy to clean.
• Ultra-sharp and stays sharp longer based on the quality of the steel used in the construction of the knife.
• Full tang blade design for strength when cutting difficult items
• Good gripping handle made of fiberglass
• Nonstick blade with a beautiful pattern on the side of the knife
• Strong enough to cut difficult to slice items with ease
• Stain and rust resistant
• Strong fiberglass handle
• Strong rivets hold the handle into place
This is an excellent gift for anyone that likes to cook or who is a professional chef. It comes in a nice gift box and the craftsmanship and performance of the knife is impressive. We rated it at 5 stars and recommend it as a good product.
I was supplied a sample for test and evaluation. A review was not promised to the supplier in exchange for the sample but I stated that if I provided a review that it would be fair and honest
In our home we eat a lot of fresh meats and my wife tends to buy bulk meat packages and re-butcher the larger package into smaller portions for cooking for 2 to 4 people. This knife is ultra-sharp and makes the task of deboning and preparing our food faster.
In our video I debone a large pork chop and I just loved the way it cuts. It is so sharp that it just slides through the items you are cutting. This knife is solidly made with a full tang knife design. It is well balanced and the handle is a riveted fiberglass design. Being made of stainless steel it is strong and sharp and with a full tang blade design you will not worry about breaking the knife while cutting difficult items.
In our video the knife cuts the bone from a pork chop with ease. The knife is so sharp that I was shocked at how easily the knife slides along the bone to remove the meat. I literally had to almost apply no pressure to cut the meat from the bone. This knife is scary sharp!
The features of the knife:
• It is made of Japanese VG10 Damascus SUS410 High Carbon Stainless Steel - The core is high carbon steel with 33 layers of high carbon stainless steel on each side of the knife. The knife has 67 layers of metal and the sides are beautifully finished and smooth and it is easy to clean.
• Ultra-sharp and stays sharp longer based on the quality of the steel used in the construction of the knife.
• Full tang blade design for strength when cutting difficult items
• Good gripping handle made of fiberglass
• Nonstick blade with a beautiful pattern on the side of the knife
• Strong enough to cut difficult to slice items with ease
• Stain and rust resistant
• Strong fiberglass handle
• Strong rivets hold the handle into place
This is an excellent gift for anyone that likes to cook or who is a professional chef. It comes in a nice gift box and the craftsmanship and performance of the knife is impressive. We rated it at 5 stars and recommend it as a good product.
I was supplied a sample for test and evaluation. A review was not promised to the supplier in exchange for the sample but I stated that if I provided a review that it would be fair and honest
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